Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Katie. All I have is 2%. Katie. Required fields are marked *, Rate this recipe It’s Low Fat (as it should be)! You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! I am trying preserve as much shelf stable foods as possible to free up our freezer space for grassfed beef, wild game, and pastured poultry in addition to the stuff I prefer to freeze instead of can, like green beans (they just taste so much better!). (At least for me) I think this may be one of those rare occasions that I still will use canned since I rarely use it and its difficult to make. Trying to find a vegan option while using Earth Balance for ‘butter’. vanilla. Heat to a simmer and cook until thick, 15 to 20 minutes. I did this for my pumpkin pie today and it worked fabulously!! Goodness i found this one and really enjoyed it, Malissa, Katie. Could I use ordinary (white) sugar, since that’s all we have? I’ve been trying to find a recipe like this for a while. ), Also, I didn’t put in the butter or vanilla at the end, because it didn’t want those to dink with my pumpkin pie recipe. Just make sure to stir and replace the towels as needed. i use coconut milk as a substitute for anything calling for cooked milk. And if using raw milk, using the milk and cream together, do you still need to add the butter? Generic brand 14-ounce cans of sweetened condensed milk are often priced around $2 each. This recipe can be sugar-free as well. There were references to the possibility of using honey, but I could not find a homemade condensed milk recipe in which honey had actually been used. Yum. No gift befits the food-obsessed people in your life like a cookbook. Join thousands of other happy owners of Healthy Snacks to Go, an eBook that is helping real foodies everywhere keep their families nourished (and kids happy) even when they need to pack a snack — without resorting to processed junk food or expensive health food store treats. Katie. And, I read that to make Dulce De Leche, you put condenced milk in a Pyrex dish and pop it in the oven until it gets toasty. While I found many recipes for homemade sweetened condensed milk, most started with powdered milk and used sugar. Acts like real sugar with regard to consistency & taste. Whisk every so often to mix up and prevent possible scalding, since a lot of slow cookers tend to run pretty high in the long run. If taking real food on the go is a challenge for you, you’re not alone. If the final measurements came out right, it’s probably fine. Katie, Absolutely great! I’m planning to try it soon. Homemade sweetened condensed milk is easier to make than you think. ★☆ Katie. As an owner of an organic market, one product I have found is low-heat processed dry milk by Organic Valley. Is it possible to use yogurt in place of sweetened condensed milk?? Did you sub the honey at a 1:1 ratio or did you use a different amount? One half gallon of milk makes two batches of creamer and one extra batch of condensed milk. Teri, And it took me just an hour to thicken it. To substitute for sweetened condensed milk when baking, use a sweetened vanilla-flavored milk substitute for pumpkin pie and layer bars, and sweetened chocolate or vanilla milk substitute for puddings, brownies and cookies. Thanks! Maybe that would help here too? I’m lactose intolerant and I’m curious to know if this would work. I live in Denmark where it is very difficult to find condensed milk in the stores, and I wanted to make key lime pie. It’s so much cheaper! Katie. So glad I got the notification for the Irish Cream post! just whip in the vanilla and butter at the very last. So does that mean that if the recipe calls for one can on condensed milk you need to double this recipe?? That’s evaporated. I think the sugar is probably responsible for the texture, so I wouldn’t be averse to trying either of them. I use it at X-mass for baking and candy making. salt. I was hoping someone had tried it with honey. Oh, I have no idea how to adapt to non-dairy milks or how they’ll react in this recipe. Cover and refrigerate for at least 2 hours before using. I adore this recipe! Then I put it in the freezer. & other superb homemade foods recipes. Again, haven’t tried it myself, but I don’t see how it could hurt! Yes, that would work as well I am sure. I’m not sure about too thick! I had to make this one up in order to find it myself. 1 tsp. I can’t sub different types of milk if they use powdered milk. Katie, Ok, so I tried making the condensed milk again and used some raw sugar this time, and it turned out perfect, although it took freaking FOREVER to finally thicken up. I was just wondering about this the other day!! I would Google search for that to find the answer! Healthy Homemade Sweetened Condensed Milk Substitute. plus 1 tsp. Thanks soooo much for this! This low carb sweetened condensed milk is seriously amazing! Sweetened condensed milk is used often to make treats like pies, bars, and candies. Vicki, 3 tablespoon butter. Our homemade hot chocolate recipe calls for butter, and I enjoyed it more w/o it last time. I’m making it from now on. thank you for this, i didn’t want to use dry milk, and the prepared s. c. milk is hard to find where i live. I then refridgerated it for a few hours to cool it, and when I pulled it out, it was great. Jaime, I even messed up the point at which to add the butter and added it to soon, so I had to simmer the mixture for a while, but it still came out well. It is a family recipe my great grandmother use to make. Although I haven’t tried this condensed milk substitute with honey, the general rule is almost always to reduce the sweetener amount by 25% because honey is sweeter than sugar. Might be worth waiting to have whole milk… ?? I have a question though (and it might be a dumb one! wow, if you do find out how to can it, let me know! 1/2 tsp. my daughter and I are trying it with fresh goats milk, hoping it comes out well. and can you use soy or coconut milk to make it non-dairy? With Milk. The biggest difference between condensed and evaporated milk is the sugar content. I make 1 gal when it is finished reducing. Multiply based on your recipe needs. We needed sweetened condensed milk for our homemade frozen custard, also being made with fresh goats milk and our fresh farm eggs. How could cream hurt? Ck, I have made sweetened condensed milk with, reg sugar and with Splenda, as for the milk, I’ve used 2%, whole, Soy, Almond, half and half, and every single time the recipe turned out great. Amount is based on available nutrient data. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. I love providing options for my readers here, and I don’t really play around with almond or coconut milk all that often myself. The liquid measurement is actually 1 1/4 cup of liquid. Here’s a substitute for a can of sweetened condensed milk that verges on healthy and includes zero nonfat dry milk powder OR evaporated milk, unlike most other homemade sweetened condensed milk recipes out there. It depends. Kimberly, I have substituted plain past (not UHP) heavy cream for years or sometimes half and half. You could speed it up a bit if you watch carefully and stir often. Allrecipes is part of the Meredith Food Group. I let get up to room temp before using and shake or stir well before using. Why whole milk? How to Cook Frozen Ground Beef in the Instant Pot. Thanks for posting all these helpful recipes! I found an organic option at Thrive Market. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. I can update the recipe now… Katie. Combine the plant-based milk in a large microwave-safe bowl along with the corn starch, and sugar. ): this states it makes the equivalent of a half a can of store bought milk. . Would you let me know if it works? Charlotte, Yes PLEASE!! Nutrient information is not available for all ingredients. There are few dairy-free … I made it on a rainy day, and all appeared well as it cooked. This is great! Here's the full legal disclaimer. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. So 2 % milk is what you have if you have cream you could speed it up bit... 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