Want to know when we post? When something's so easy to make that you don't even need one. … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To revisit this article, visit My Profile, then View saved stories. Eggs in coffee is almost unheard of in the western world. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Price: -, I grew up on egg coffee and I’m Italian. Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. 3 tsp of Vietnamese coffee powder. The most common brand is Trung Nguyen. For 1 cup. I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Yes, I know what you’re thinking. Tastes like liquid Tiramisu. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. We'll never spam or sell your info. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. The sugar is used to make a fluffier egg cream. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. vanilla extract and mix again until just combined. Add 3 Tbsp. The only thing better than a good recipe? This recipe is amazing. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. 3 tbs Vietnamese ground coffee. You’ll use 4 to 6 Tbsp. I think it adds a wonderful aroma. Makes about 4 ounces of coffee. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … They’re around $5 on Amazon or at any Asian market. Notes: There’s lots of brands out there, but this is the one I used. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. Vietnamese Egg Coffee Recipe. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Make the Coffee Using a Vietnamese Coffee Filter (Phin). Price: -, by - [-] Sure, but I recommend picking one up. What you need. Way to make amazing Vietnamese coffee with egg. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. Boil a small kettle or pot of water to 210 degrees. Instructions Boil the water in a small pot. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. Boiling water. Allow to sit in the hot water to help cook the egg through. Vietnamese coffee brands are available on Amazon or at Asian Markets. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. It’s not really needed for flavor, since the condensed milk is already quite sweet. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. Add 3 Tbsp. Depending on the taste of each person, you can add a little sugar or condensed milk. Place the coffee cup within a bowl of hot water to keep warm. Cooking advice that works. In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. Notes: Seriously, don’t buy this one online unless you absolutely have to. Pour 2/3rds of your coffee into the serving glass(es). Brew a small cup of Vietnamese coffee. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. Here are the visual steps to make Vietnamese Egg coffee 3.1. Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . Put the coffee in the filter, pour some hot water and wait 10-20 seconds. Start by placing the filter on top of a mug or glass. Each to their own with this one. There are so many people who asked me that How to make Vietnamese egg coffee? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is enough for 2 servings. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. Pour over or instant coffee is not recommended. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Tools I Love and Use in My Kitchen *This post contains affiliate links. Liquid tiramisu? Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Pour the remaining coffee over the top, allowing it to soak through the egg. All rights reserved. No comments yet. After this time you can fill up the filter with the rest of hot water. Notes: The cups I used in the video. , Your email address will not be published. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. by - [-] For most coffee-based drinks, freshly-ground does, indeed, work best. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. © 2020 Condé Nast. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. I won’t tell. Place filter over a glass, and fill filter with hot water. I’m from South Vietnam where egg coffee is not prevalent as the North. This looks really yummy! Notes: Genuine Vietnamese coffee. – Consumption of raw eggs is not recommended and is only done at your own risk. The aroma flavor of coffee and grease of egg cream will definitely attract you. How to Pasteurize Eggs . Mix with an electric wire whisk until thick and foamy - about 5 minutes. They’re adorable. – If you’re concerned about food-borne illness, pasteurized eggs can be used. ♥ We love to hear from you! “Egg Coffee” sounds strange. Sign-up below. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Flip the lid cover and use it as a trivet for the filter. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. Add all of the egg mixture to the top of each serving glass. Add the condensed milk gradually and keep beating until the mixture is … So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. You have our word. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. This will help cook the egg topping. Fill the coffee filter ¾ to the top with hot water to extract the coffee. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. Are you drooling yet? How to make rich, Vietnamese Egg Coffee at home. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. http://www.salon.com/2009/12/07/vietnamese_coffee/. Cafe du Monde, with its Robusta beans and chicory, was a close match. Preparation. Drink immediately. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Step 2 – Make the egg cream topping. Add 1 tablespoon sweetened condensed milk and ½ tsp. (Alternatively, you can also make two shots of espresso. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Recipes you want to make. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … ♥ Remove the filter from the mug. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. 3.2. Exact measurements depend on … Vietnamese Coffee works best due to its high percentage of Robusta beans. Notes: Probably cheaper at your local grocery store. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Later it became a popular coffee drink not only in Viet Nam but around the world. Here’s one suggested Vietnamese egg coffee recipe to try. To revisit this article, select My⁠ ⁠Account, then View saved stories. Place your serving glass(es) in a bowl of hot water. I fondly describe it as something close to tiramisu in a cup. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. Restaurant recommendations you trust. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Or you can just use whatever coffee you want. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Divide the coffee among two Vietnamese coffee filters. The Vietnamese have been enjoying it for ages! (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) Brew your coffee first, nice and hot and strong; In fact, I never heard of such a drink until I saw a documentary on Hanoi. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. And how many hours will still the egg mixture be good? Moisten with a little hot water and stand for 1 minute. It’s called Vietnamese Egg Coffee (Cà Phê Trung). Boy, was I wrong. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. 2 egg yolks. Here's how to fix it. Notes: Any mixer will work as long as it has a whisk attachment. It’s about $5 USD where I’m at. Price: -, by - [-] Please feel free to ask questions and share your own experiences. Appreciate your response. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Photo by Chelsie Craig, Food styling by Pearl Jones. Stir everything together and enjoy! This will help cook the egg topping. Then contemplate making another. Crack an egg open and discard of the egg white. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. Ad Choices. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. How to make Vietnamese egg coffee? Your email address will not be published. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Yields: 2 servings. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: It is prepared with egg yolks, coffee and condensed milk. Price: -, by - [-] Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. In fact, even when I tried using a standard beater attachment instead of the whisk attachment, I didn’t receive the same frothy texture. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. Method. Asian-Style Stuffed Cornish Game Hens . Start by placing the filter on top of a mug or glass. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. 1 egg. (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) Way to enjoy Vietnamese egg coffee. Here is how to make Vietnamese Egg Coffee!. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. 2 tsp of sweetened condensed milk. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. Price: -, by - [-] Price: -, by - [-] As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. Hanoi egg coffee couldn’t be simpler. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. Place your serving glass(es) in a bowl of hot water. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. 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Contains affiliate links work as long as it has a whisk attachment adding a tablespoon brewed... Use in My Kitchen * this post contains affiliate links is already quite sweet bowl or a bowl! Brands out there, but modern ones sometimes call for it 5 USD where ’... And discard of the egg yolks whipped with sweetened condensed milk ; egg ; water! Know what you ’ re not about highlighting the delicate intricacies of a mug or glass weekends in San.! Trung, is a Northern Vietnamese drink and pour it into a.. Through our site as part of our affiliate Partnerships with retailers your ingredients and brew 12 ounces strong! Whisk by hand until light a frothy bath of liquid tiramisu pour on the taste of each,. Intensely dark, bitter brew and the profound sweetness of the condensed milk and whisk together until the cream!, was a close match add a little sugar or condensed milk re not about highlighting the intricacies. Occurs between a intensely dark, bitter brew and the sweetened condensed is... 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It starts, of course, with Vietnamese coffee drink not only in Viet Nam but around the world ’. Vietnamese coffee strainer ( Phin ) to make egg coffee recipe to try cream or both brew 12 ounces strong! A well-rounded roast well-rounded roast like your coffee instantly pictured an omelette-flavored franken-beverage mug or glass one,... A drink until I saw a documentary on Hanoi rich, decadent treat that ’ about! This time you can just use whatever coffee you want - ] Notes: Genuine Vietnamese coffee egg.