We decided to experiment with containment by planting the spearmint in a large nursery bucket (with the bottom cut out to allow for drainage) and set it in the ground. Cook, stirring, until the mixture is thick enough to coat the back of the spoon, about 5 minutes. It should come as no surprise that I’m finally sharing a mint ice cream recipe on the blog!As much as I love a super creative ice cream flavor every now and then, mint (and a good mint chocolate … Cream cheese is added to the recipe to make it scoopable. I have a productive chocolate mint plot in my yard and it is such a fun way to use this wonderful plant. thank you for responding so quickly Kate:) I’ll try it out and see how it works. The whole family asks for recipe! Dog lover. Awesome pictures I love mint and ice cream so I will like this food. I’ve made this 3 times now. I, too, googled for mint ice cream and this recipe won. 2 Strain the cream mixture through a sieve, pressing down on the mint to extract as much flavour as possible. Like say if I wanted to make it for a party, how much would I need? I must tell that I’m inspired by a Turkish cake made with spinach. Hooray for fresh MINT! Toss the mint into the saucepan. I love helping people learn how to do great things. Quickly set the saucepan into the large bowl filled with ice water to cool the custard. OMG! I had never thought to use fresh mint before. In a saucepan bring cream mixture just to a boil and cool 15 minutes. Stunning photos! Mint lends such a refreshing quality to cool drinks and frozen treats that it seemed the perfect choice for ice cream. That’s the risk here. I have come back to this recipe for maybe like the 16th time. Good question, Paula! Churn the custard in your ice cream freezer according to the manufacturers directions. Thank you for letting me know. Add the chopped strawberries, one tablespoon of mint and salt. :). Remove from heat, cover and let stand for ten minutes. Delphine. Half-and-half is a milk product with about 12.5 percent butterfat content. This helps temper the eggs so they don't scramble when you add them to the hot milk. You can see the post HERE. Naturally gluten free. Thanks for letting us share it! Hello! ice cream, chocolate, Bailey's Irish Cream Liqueur, fresh mint leaves Watermelon Mint Punch AlexandraSchuckman vodka, lime juice, fresh mint leaves, simple syrup, prosecco and 1 more I bet giving the mint a few chops with a chef’s knife would help release the flavor. Once ice cream volume has increased by half and the … I will be trying this recipe as soon as this afternoon. I love the vanilla and mint combo :) Stunning photos…, such a yummy post and lovely pics too How much would you say this yields? I added some chopped up dark chocolate towards the last couple of minutes. Thank you. Add the milk and cream, then put the pan over a medium-high heat until the mixture is steaming; don’t let it boil. My husband called me from the grocery store today to ask what ingredients we would need to make it for our July 4th celebration tomorrow. Gently melt chopped chocolate and coconut over a double broiler, or at 50% power in the microwave at 20 second intervals, until smooth. Great question, Chris. Not to mention, mint ice cream is my favorite. Line a standard sized loaf pan with parchment paper. Your email address will not be published. There is a completely natural secret ingredient in it to give that lovely mint color. Actually, after looking at the recipe more thoroughly, I think it yields about a quart, or six servings of 1/2 cup each. I love the little tray you have it on in the first pic. I am trying your recipe with a few changes my daughter asked for . Remove from heat, cover, and let sit 30 minutes. You should be good to go! If you do not have a food processor, put the sugar and mint leaves into a bowl and use a pestle to grind the leaves into the sugar. Your email address will not be published. Stir in the vanilla extract. Two weeks ago I went out into the garden, scissors in hand, and snipped the spearmint back into submission. Bet it's going to be very good because I can already see two smilie faces in the ice cream. I’m glad to know that lactaid can be substituted for the milk. The other two mints we planted directly into the soil. Required fields are marked *. Andrea, I am a big fan of mint. no vanilla, more mint and all cream. It’s been too long since I had some myself. You continue to amaze me. If you made the recipe, please choose a star rating, too. (My clothes still fit, if that’s what you’re wondering!). If you’d like the ice cream to harden up a little more, freeze it for a couple of hours. Hi Kate, I think I may have used twice as many mint leaves, just because I had them on hand. I’m sorry but could you tell me, please, what the half-and-half is? Thank you :-). I am making it in a few weeks for my daughter's 3rd birthday with one of our mint varieties - spearmint will most likely win. To my surprise I could quote him the recipe without looking it up, even though this will be the first time we’ll be making it this summer. I use the Cuisinart ICE-30BC ice cream maker and really love it. I'm probably making a big mess in my Kansas City kitchen right now. I will definitely make this again! More about Cookie and Kate », Follow us! The ice cream is very smooth and creamy and is a joy to dish up, and I fell hard for the fresh flavor. I will be trying it out over the weekend. The recipe looks great, I love that it’s light and I would really like to try it. I cook fresh, vegetarian recipes. Heat the cream and half and half in a saucepan until just simmering. it adds such freshness to dishes. (this is my first visit to your site and I must say I’m impressed). Love the photos. It was absolutely delicious! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I like that it’s a little on the lighter side. Thank you for the recipe. Could it be done by hand? i dont own an ice cream maker… :(. Do not allow the mixture to boil. Add the … Pour the milk and cream into a medium heavy-based pan, then add the vanilla pod, scraping the seeds into the mixture. Fold the whipped cream into the mint milk mixture until combined, then lastly stir in the chocolate chips. Your blog is lovely. Allow it to freeze for 2-3 hours, then take it out and beat it with the paddle. It was my first time making ice cream, so I’m not sure if it was because of me, the recipe, or my machine. Fresh mint ice cream recipe with step-wise pictures. Remember my spearmint from a couple of months back? The taste was delicious but it came out kind of slushy and icy. I live in the Czech Republic and I don’t know what does it mean. 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