Thank you so much for sharing, Chef John! Whisk the egg white with 1 tablespoon water in a large bowl until frothy. There should some of the helpful Whisk together egg whites and 2 tablespoons water in a third bowl until thick and frothy, about 1 minute. I followed the recipe exactly, but have had to really watch them in my fan oven! Superb! Bake pecans for 15 minutes, then remove from oven. I would also add the spices to the butter next time instead of on the dry nuts so it blends better. In a large heavy skillet, melt butter. I've made this recipe many times and consistently have great comments and a huge plus that it's so quick & easy - as per previous comments, I saute nuts in butter before mixing in a plastic bag with the dry ingredients, then into the skillet. Make sure to double the recipethese will go fast! Using a metal spatula, toss, stir, and separate … As Chef John stated in his video, you could use any varieties of spices. Definitely a holiday gift keeper. Otherwise, these come highly recommended by me! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Very addictive. Percent Daily Values are based on a 2,000 calorie diet. Servings: 8 (1/4 cup) servings. December 22, 2020 By // by Reed Leave a Comment. I used cashews and was happy with the result. Nutrient information is not available for all ingredients. Great for holiday snacks or gifts. WHY THIS RECIPE … If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). You can heat the butter and sugar mix in the microwave instead of on the stove. Stir constantly until carmelized, about 5 minutes; transfer to foil to cool. this link is to an external site that may or may not meet accessibility guidelines. Sweet & Spicy Party Mix Recipe. I might try adding the spices to the butter/sugar mixture to see if it will more evenly coat the nuts and then the salt at the end. I followed the recipe exactly, but have had to really watch them in my fan oven! Save To Recipe Box. Then transfer back to pan on stove to carmelize for about 8 minutes. If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. Good hostess gift. Step 3 Bake for 35 to 40 minutes until nuts are toasted and spice mixture is dry, stirring every 10 minutes. Learn how to cook great Sweet and spicy peanuts . Powered by the Parse.ly Publisher Platform (P3). Followed the DO NOT LET THESE COOL ON THE FOIL!! I didn't read any of the reviews first so didn't see that you should NOT let the nuts cool in the pan. Break nuts apart. So flavorful, crunchy, and delicious. Divide nuts among prepared baking sheets, and spread in a single layer. Beat egg white in large bowl until foamy. Transfer nuts to the prepared baking sheet and spread into a single layer. Otherwise, these come highly recommended by me! The "caramel" remained clumpy, so the final product looked unattractive and also didn't taste good. Amount is based on available nutrient data. Allow to cool before serving. I roasted the nuts in a 400 degree oven for about 10 minutes and then put the nuts into a pan of the melted butter to coat the nuts. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Add in the sugar, honey and water and mix to thoroughly coat all the nuts and cook for a further 2-3 minutes. Rate & Review. Yummy! These are WONDERFUL!! However if giving these as a gift or serving them for friends the spice is just right. I followed the recipe exactly. This is one of the better Epicurious candied nut recipes - boyfriend thought they were storebought. Thanks for this recipe! Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998 In a large bowl, whisk egg white and vanilla until blended; stir in nuts. These are yummy! Also, there are clumps of the butter/dry mixture that I cannot even break apart.....What did I do wrong? Sweet and spicy roasted candied nuts made in 15 minutes on 1 pan! hints from other https://www.frugallivingnw.com/sweet-and-spicy-roasted-nuts-recipe If the sugar is not carmelizing properly, add 1tbsp of water to create more of a syrup which will allow for easy & more consistent coating. I also made sure I loosened them from the foil and broke them apart while they were done and still warm. Good appetite! These were ok but could be alot better. And watch them closely whatever oven you're using! After cooling, I chopped up the nuts (almonds; walnuts would be much better because sugar would stick better) and put them in my Cream of Wheat! I made three batches, the first as the recipe states, the second I made Cajun spiced, the third I made Chipotle spiced and put some dashes of Worcestershire and Hot sauce in the sugar mixture...boy did that add a nice flavor. To prevent the sugars from clumping, use low heat. I loved the cayenne mixed with brown sugar. As a previous poster noted, it works better to coat the nuts with butter, then transfer the nuts to a container in which you can put the dry mix and the close and shake. No bowl required. I served them as an extra nibble at a cocktail party and they were gobbled up in no time. nuts. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Spread nuts evenly in an ungreased 15x10x1-inch baking pan. Instructions. I used walnuts which really caught all the topping. As mentioned from a previous reviewer, the almonds and other smooth surfaced nuts did not catch the coating as well as the pecans...however these were definitely a tasty treat! Sweet & Spicy Party Mix. Info. What did I do wrong? Sweet and Spicy Nuts Recipe. Fantastic! Love these! I use walnuts (haven't tried any other nut) and make them all the time. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Thanks for the post. And I love that there is both sweet aspects and spicy aspects to this recipe. we add 1/2 t ginger and 1/4 t cumin. Get one of our Sweet and spicy peanuts recipe and prepare delicious and healthy treat for your family or friends. We liked this batch even more, and can't stop eating them! A total disaster. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add comma separated list of ingredients to include in recipe. Course: Snack. I mixed the dry ingredients (except the nuts) into a plastic bowl that has a lid. I might reduce the salt next time and mix them with pretzels before serving. In a small bowl, combine the salt and spices; set aside. Stir nuts until the warm syrup coats every nut. be a no fork option. Nuts may be made 3 days ahead and kept in an airtight container. Excellent! The clumping isn't bad as long as I separate the nuts on the foil when they're cooling. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Used these in a baby greens salad with red onion, crmbled goat cheese, pear and balsamic vinaegrette for SuperBowl Sunday. Secondly there's just not enough spice. No one was expecting it, but everyone loved it and asked what was in it! I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Otherwise, these come highly recommended by me! Transfer to a greased 3-qt. These are delicious! For the people that mentioned them "sticking together", I suggest you missed watching the video, which explains that when you take them out of the oven to stir, it's a thorough 3 or 4 minute process ... not a quick stir like when you're making party mix. mess. The first thing you want to do is to preheat your oven to 325 degrees F. Next, mix the cashews, walnuts, almond slivers and pumpkin seeds into an 8×12 baking dish. Batch even more, and everyone loved them usually double or triple the batch as they so... Whatsoever: they came out perfect, 2 minutes them up, try separating them a more! Smooth nut, i would also suggest that you take them off the to! And everyone loved it and asked what was in it Pour the mixture nuts... Of smoked paprika reduce the salt next time and mix to thoroughly all! 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