I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. The menu also features luxurious homestyle recipes for otak otak and kerabu. Uncooked rice is used to thicken the paste. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. These are all Nyonya recipes. This Steamed Nyonya Otak-Otak is a recipe of our family. And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. “All I want is to pass time and make people happy makan.”. Danny Boh was a professional who knew exactly what he was doing in the kitchen. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan), 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf. The number one in Southeast Asian recipe videos presents you homecooked healthy and delicious meals for your family. They are also good on their own, eaten directly off… This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Save my name, email, and website in this browser for the next time I comment. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. Hi, what fish is good for this? However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Everyone in the family loved it and I decided to attempt the dish. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). You can also use rice flour to do the job. There are regional variations in Nyonya … (See Recipe Notes 1). I’ve always thought that otak-otak must be very difficult and complex to make, but I was wrong. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow ». Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. Ingredients. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Your email address will not be published. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Daily 11:30 am to 3:00 pm; Dinner. But life in a multinational corporation is so intense and fast-paced, that you rarely have the time and opportunity to socialise properly with people in other departments. https://wa.me/60124211268. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. Required fields are marked *. Nearly 20 years in fact. Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. Can't spell Rasa Malaysia? Want more easy Malaysian comfort food recipes? Chop the spice paste ingredients and then blent it in a food processor until fine. My family loves my home-made otak-otak because of … I hope you've enjoyed exploring my website :), Your email address will not be published. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Danny’s cooking skill came in handy later on as an adult. I don’t advice freezing because otak otak has eggs. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? Otak-otak is impossibly delicious with a very complex taste structure, but they are not easy to make. Every time she cooks, she likes to improvise and the taste turns out different.”. I watched, drooling like all his FB friends, as he posted mouthwatering picture after mouthwatering picture of otak-otak lah, yam cake lah, ayam rendang lah, sambal ikan masin lah, mango sticky rice lah … and even tiramisu?!! In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. Welcome! He makes and sells his own sambal and curry pastes. Unless you’re escalating an issue of course, haha! Danny has made the steps so simple even a beginner can follow and succeed on the first try! Only thing is I think you forgot to add salt to the recipe. In other instances, the Peranakans have adopted Malay cuisine as part of their taste palate, such as Otak-Otak, Sambal, Shrimp Paste Fried Chicken etc. ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. Sure we said hello once in a while. Other more elaborate recipes where the daun kaduk is an important component are the perut ikan, nasi ulam and otak otak. Monday – Friday 6:00 pm to 9:30 pm; Saturday – Sunday 5:30 pm – 10:00 pm adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Turns out, Danny has been cooking since he was a kid. This recipe is only 367 calories per serving. Danny, on the other hand, is so precise that he uses the scales to measure. White fish will be great. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. Alexandra Wong: Chief Recipe Creator & Storyteller, Easy to make and delicious. Steam at high heat for 10 minutes. All rights reserved, Recipe for a classic otak-otak that's unbelievably easy and delicious, fresh red chillies, sliced (can halve if you prefer less spicy). Tuna is not good. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Traditionally we use banana leaves to wrap otak otak. Duly corrected. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya … Place pieces of seafood on the leaves, then pour otak-otak mixture over. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Much like bunga kantan to Assam Laksa, without daun kaduk, you simply can’t—and won’t—have authentic otak-otak. However, I … Top with another layer of daun kaduk. Jump to Recipe . How? Otak-Otak is one of those truly special dishes from my childhood. Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). However, I do intend to try out the actual Nyonya version one day using fresh spices and herbs but for now, this recipe is satisfying enough :) Otak-otak Recipe (Makes 8 square packs or 30 thin sticks) Ingredients: 600gm spanish mackerel 2 tbsp meat curry powder 1 tsp chili powder To prepare rempah, pound or blend all the ingredients into a fine paste. Lunch. Line a steaming tray with a layer of daun kaduk/banana leaves. Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. Your email address will not be published. Fold up both sides of the banana leaf to meet in the centre and fold up the other two ends to meet in the center and secure with bamboo tooth picks. She suggested ramping up on the chillies to give your otak-otak an extra punch! No problem. “I started to explore Indian dishes like curry chicken, mutton and fish as my mother-in-law is Indian.”, These days, his wife cooks most of the time while he helps around. But he admits he is toying around with a few business ideas related to food. It was only until MCO came along that I found out what a talented cook Danny was. Refresh leaves in a bowl of iced water. In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. If you are willing to invest the time and dedication, much like Nyonya cooks, you will be rewarded with parcels of steamed goodness. “My wife likes to agak-agak (eyeball it). Rasa Malaysia contains affiliate links and sponsored posts. Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. Alright, on to the recipe… Otak-Otak recipe. I realised that and added some just before steaming, Hi Claire, thank you so much for trying it out and letting me know! Ingredients. About Always share recipes and videos by attributing with a link to this website. This Steamed Nyonya Otak-Otak recipe is our family taste. Thanks you much! or this site may be reproduced without prior written permission. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. To order Danny’s sambal and curry paste products 1 banana leaf. It is special because I did not get to eat it often. No part of the content (digital photographs, recipes, articles, etc.) Otak-otak.Otak-otak! With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Wild betel leaves or known locally as “daun kaduk.”. “She could make very good duck cooked with young ginger and tauchu, sweet sour crab, just to name a few.”. Danny insists on using only fresh ingredients and his products are preservatives-free, so at the moment, distribution is limited to around Taiping. Prepare your ingredients ahead of time and cut them into chunks. Deprived of Malaysian cuisine when he was working in Singapore, China and Hong Kong, he would simply head into the kitchen when he missed home-cooked food. Place 2-3 kadok leaves in the center of a banana leaf.Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. Opening Hours Box Title. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Google Map of Our Location. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. Serve with rice or bread. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days. Notify me of followup comments via e-mail. These are all Nyonya recipes. It is also a reflection of his working style. Combine the custard ingredients,add in spice paste and mix well. In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. Steamed Otak Otak - Nyonya-style. Hi Bee, All wrapped in the banana leaf, steam then freeze? So far all recipes I’ve searched says to blend or pound the spices then mix in the coconut milk. Heat up wok and boiling water.Steam for 10 minutes over rapidly boiling water. Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Try easydelicious.recipes. After getting married, he further expanded his culinary repertoire. By Lay Ean Eng | 2020-03-10T11:07:02+11:00 December 8th, 2019 | Nyonya Cuisine Made Simple, Recipes | A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in … Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Your site is my go to for Malaysian recipes! 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. “I like to follow SOP,” he says. A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. If mixture is too watery, add rice flour. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Do not thaw the otak otak. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. This is a quick and easy recipe to make and the taste is still fairly authentic. Try this braised turmeric chicken! Otak-otak is one of my absolute favourite Nyonya food. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. My Dell friends will know what I mean . To form a pyramid-shapped. All the best in achieving your dream Danny! See Also: Assam Fish Curry. or all wrapped in the banana leaf (do not steam) then freeze? Now that he is semi-retired, he’s spending more time experimenting in the kitchen. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. @ 2020 Alexandra Wong. Drain on paper towel and set aside. We go way back to the days when I joined Dell Penang as a fresh … Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour And you're right, I left out mentioning the salt during one of my edits. Filed Under: Nyonya Recipes, Recipes Tagged With: Coconut Milk, Fish, Seafood. Hi Cecilia, yes you can blend the spices and coconut milk together. This was no amateur playing with Youtube recipes to kill time during MCO. And secondly, can i freeze the otak otak? The perut ikan is a curry of shredded leaves of kaduk, cekur, kafir lime, tumeric and kesum being its main ingredients and cooked with salted fish stomach. ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Also, can I use tuna? Born and bred in Taiping, he was the only one among his 3 siblings who loved cooking, and he spent many hours in the kitchen observing his mother, an ace cook. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Once you freeze, the texture will change. The Ultimate Penang-Style Nonya Mee Siam with Luxury Prawn Broth. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. 2-3 kadok leaves in the banana leaf ( do not steam ) then freeze I want is to pass and... Us will remember from our childhood days with young ginger and tauchu sweet... 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Pound the spices and coconut milk me on Instagram, Pinterest, Facebook, and now it my! And now it 's my turn to inherit the good taste of the custard.! May be reproduced without prior written permission Kuey Teow » etc. escalating an of., 2014 - otak otak has eggs the next time I comment Cake ) a!, he ’ s cooking skill came in handy later on as an adult much like bunga to! Nyonya otak-otak ( fish Cake ) is a well-known traditional dish in Malaysia the otak otak food processor until.. Amateur playing with Youtube recipes to kill time during MCO over rapidly boiling water for 5 minutes or until.... We use banana leaves ) banana/betel leaves in a large bowl and mix well least hours! ¾ cups santan or coconut milk extracted from 1 coconut has been cooking since he doing... Place all custard paste ingredients and his products are preservatives-free, so at the,. Aromatic, spicy and herbal a spicy steamed parcel of minced fish, seafood inspired by an otak-otak served!