Bing - Verified employers. The application form will include these questions: How many years' experience do you have as a chef? During this time w... View job summary: Line Cook Lithia Springs GA. Job Description A Line Cook prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly. sous chef italian jobs. commis jobs. Displayed here are Job Ads that match your query. -ITALIAN CHEF JOB IN CHINA The St. Regis Shenzhen is looking for:Chef de Cuisine, responsible for our Elba Italian Kitchen. broken link This means that the … Kuala Lumpur. Page 1 of 68 jobs. expired Verified employers. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. New italian chef careers are added daily on SimplyHired.com. Page 1 of 101 jobs. Displayed here are job ads that match your query. Don’t worry – we got your back! Full-time, temporary, and part-time jobs. Candidates should have a classic Italian... View job summary: Italian Kitchen Chef Tucson AZ. -Corporate Chef Job based in Genoa MSCIntroductionDirectly responsible for creating culinary product and standards while overseeing culinary operations on board MSC vessels, the successful candidate will assure that the best dining practices are implemented on board and that Company food targets are achieved.Your tasksProactively researches, develops, implements innovative food ideas/concepts and redesigns menus to ensure a tailored offer based on itinerary and taste of the different of nationalities on board;Standardises production recipes to ensure consistent quality and create cooking and preparation procedures;Analyses restaurants revenue results and suggests actions to improve quality and profits;Implements food product on board MSC vessels and verifies food requirements and cost consistency by conducting on board visits and inspections (checks portions, food items used in preparation and appearance/taste of food);Supports kitchen staff on board to make sure that they are properly trained on quality and service standards and they have the product knowledge needed to carry out their job function.Your profileFluent English;Culinary education diploma and HACCP certificate;A minimum of 5 years’ experience as a Chef, of which 3 years as Executive Chef in the Cruise industry;Understanding of Restaurant, Bar/Lounge, Room Service, Banquet and Catering operational procedures;Computer literate with MS Office applications;Strong knowledge of food operations as they affect kitchen and related areas;Experience in managing F&B personnel;Ability to communicate clearly with managers, kitchen and dining personnel. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. Your new job:Support your kitchen team in our 2 outletsCaterings out of house for up to 1000 people Networking with our international guestsObservance of the general HACCP standardsYour profile: Work experience in a hotel kitchenEnthusiastic to be working in an international work environmentEager to offer your best services – even in stressfull situationsOpen-minded towards new work experiences and tasksFluent in English, basic knowledge in German is desirableYour application will be processed by the central recruiting office of H-Hotels AG.Send you CV to karriere@h-hotels.comH4 Hotel München MesseKonrad-Zuse-Platz 1481829 München Baviera. Full-time, temporary, and part-time jobs. The Job: Restaurant Chef de Rang position is now available for a passionate food and beverage professional with exceptionally high standards and a drive for great customer service. broken link Bing - Assistant Pastry Chef (1 position) Sous Chef (1 position) Profound Pastry Sdn Bhd. Google - Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Sort by: relevance - date. The chef is the boss in the kitchen; he/she does not only cook food but also leads other kitchen workers, and determines the quantity of food that will be needed within a particular time frame. If you meet the above criteria, kindly submit your CV to: executive chefLuca Tresoldi. With a great range of Italian chef jobs available, you're sure to find the perfect role for you. To monitor that succession plans are followed. Supervises and participate in cooking and baking and the preparation of foods. Come up with new dishes which appeal to the clients, whenever required 3. We make the hiring process one step easier by giving you a … Hiring Sous Chef job description Post this Sous Chef job description job ad to 18+ free job boards with one submission. Start a free Workable trial and post your ad on the most popular job boards today. 1,081 Italian Restaurant Chef jobs available on Indeed.com. Job Description Reports to: Supervisor, Production Services and Director of Operations Perform daily tasks as directed by immediate supervisor Maintain safe and... View job summary: Now Hiring - Drivers Otsego MN. - Facebook, View job summary: Sous Chef: Modern Italian Upscale Concept, Tallahassee FL - JN -122020-50496 Jacksonville FL. - Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads. Set up a job alert now and make sure you don't miss out. With a great range of Full Time Italian chef positions available today, you're sure to find your perfect role! Make sure to add requirements, benefits, and perks specific to the role and your company. Search and apply for the latest Italian chef jobs. Receive alerts when new vacancies open up for: These searches might also be of interest: Save jobs and review them later. - to be the finest Italian restaurant brand with... View job summary: Line Cook Philadelphia PA. Job Description Alimentari is currently searching for talented, hospitality-oriented food and beverage professionals to join our team for re-opening! kitchen jobs. sous chef jobs. We are offering around 25 hours a week at $9/hr. Develop recipes and determine how to present dishes Plan menus and ensure the quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Check your email and click on the link to start receiving your job alerts: These searches might also be of interest:: Check your email and click on the link to start receiving your job alerts. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. ... Should you wish to join the Cubbyhouse Family, and the above description suits , please email your resume to frank@spuntino.com.au. Below are some examples of chef job responsibilities you may want to consider: Handle all aspects of BOH as manager; Supervise and manage kitchen staff, including scheduling; Order food supplies and track inventory; Plan menus and develop new recipes as required; Chef Job Specifications. For further information on this role please contact Yasmin Khambatta at: yasmin @ renardinternational . Competitive salary. duplicate, Research company on: Head Chef Job Description Example. Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery” 4. -ITALIAN CHEF JOB IN FLORIDAWe are HIRING an Executive Chef for our Tampa FLORIDA Italian Restaurant Osteria Bar & Kitchen, please send applications and resume to Fabio Viviani, -ITALIAN CHED DE CUISINE IN EGYPT Great opportunity to join great company! Competitive salary. LinkedIn Start your new career right now! Send me new jobs everyday: Where to apply?msccruises.recruitment@msccruises.com, What to send?CV English (must state the nationality) Cover Letter in English, –CHEF DE CUISINE JOB MEDITERRANEAN CRUISE- Luxury Mega YachtMonthly salary (gross): 4000.00 to 4500.00 EURAdditional information: NET Salary + Excellent bonus structureJob description, tasksPrimary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved and maintained within budgetary limitations.Seen as an inspirational role model by his/her Crew Members and is a top professional in the field with a passion for the Culinary arts.This includes all practices, procedures, training, Resident, and Guest satisfaction levels.Procedural approach to managing the Galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality service to our Residents and GuestsAssist in monitoring the Officer and Crew messes and ensure that they are neat, clean and that a quality product is offeredExceed Resident and Guest expectations of food quality and that all food is prepared according to the recipe and photographic guidelinesRequirements, Minimum of 2 years experience as a Chef De Cuisine on a ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort3-4 year degree or foreign equivalency and/or 2 years experience as a Chef de CuisineFunctional expertise and working knowledge of point of sales systems, inventory management systems, Fidelio and computerized reservation systemsExperience with high volume, 3 meal restaurantsMust have a broad knowledge of Mediterranean cuisines including: / French (Classic and contemporary) / Italian (Classic and contemporary) / Mediterranean/Middle Eastern / American cuisine preferable/ Modern Plating TechniquesIs able to read, write and speak fluently in English and does so at all times while on duty.We offer. Italian Chef More jobs from this company. Google - As previously mentioned, the range of possible job responsibilities for a chef is vast. Free, fast and easy way find a job of 3.500+ current vacancies in Kuwait and abroad. Still looking for a place to live? Flag this job: Focusing on providing superior service, the Pizza Maker position processes customer orders in an efficient, accurate, and courteous manner, prepares, slices, wr... View job summary: Sous Chef Corte Madera CA. Page 1 of 175 jobs. Verified employers. Because together, we are the stars of our own stories.At Meliá Hotels & Resorts we put our soul and our passion into everything we do so that our guests can live a unique experience, full of the warmth and the hospitality that are so typical of our Spanish origin. Apply to Executive Chef, Sous Chef, Server and more! Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. The City Fish Market was named... View job summary: Professional Chef - Rochester, MN Rochester MN. If you have an eye for detail and wish to improve yourself every day in an environment which stands out for its personalized customer service, if you enjoy working for a stylish urban or leisure hotel brand, if you want to be part of a team of people who are passionate about what they do… Then you belong at MeliáWhat will I be doing?In this position, you will be responsible for the culinary planning & operation of the entire Kitchen department, the financial, administrational & operational aspects, supervise, coordinate & control the day-to-day operation of the kitchen team with the restaurant employees, facilities & costs.Ensure that the day-to-day operations of the kitchen is handled in a cost effective manner to give a consistent & high quality product to the customerCreate a culinary experience for our customersOn a daily basis inspect all areas covered by the role and make that they adhere to the highest standard of hygiene, tidiness & cleanliness in freezers, refrigerators, kitchen and service areas.Optimize the efficient and effective use of facilities, equipment and human resources through planning, staff working hours and effective inventory control.Place daily orders for produce needed to prepare food based on the daily list and procedures established by the hotel. – we got your back are job Ads that match your query of. 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