It is made with a special process that makes it different from other varieties. The most popular types of tea are green. Gyokuro is rolled form of shaded Japanese green tea leaf. Houjicha is roasted in a pan after it is dried at a temperature of about 200 degrees Celsius and immediately cooled and is brown in color. The collective term for all types of straight Japanese green tea is ryokucha, which literally means ‘green tea’. Asamushi has an exquisite taste, and many of the highest quality teas are processed using the Asamushi method. You get better quality tea, unique tastes and fresh tea, straight from Japan! It is made from a high grade tea that is shaded for at least three weeks before plucking. Sencha, like other Japanese green tea, is steamed rather than pan-fired. It is said that tea leaves from the first harvest are usually the best quality. Gyokuro means “jade dew” in Japanese. This shade prevents most of the L-Theanine, an amino acid, from converting into Catechins, the polyphenols responsible for most of the bitterness in lower-quality teas. It is often served with traditional Japanese snacks. Matcha contains around 32 times the Vitamin E found in spinach and around two times that found in chili peppers, and hardly any foods have it in higher concentration. Shincha's key characteristic is its refreshing and invigorating scent of new leaves. Genmaicha is a great tea during and after every meal, as it cleanses the palate. Sencha tea is the fully sun-grown variety of Japanese green tea. It is the most common and popular variety of green tea in Japan. L-Theanine is the so-called “Feel-good” Amino acid, and is primarily found in the leaves of the tea plant (C.Sinensis). The main difference is that Tencha is not rolled. fbds.async = true; Sencha is one of the most popular and widely produced green tea types in Japan. It is a particularly fragrant tea, refreshing and with an aftertaste reminiscent of seaweed. The processing method is categorized by how long the tea is steamed for, as most Japanese green tea is steamed. Hojicha is a roasted Japanese green, notable for its low amounts of caffeine. It has a full-bodied earthy taste and an exquisite aroma. Matcha, however, still holds the crown for nutritional content and taste. Hojicha (roasted green tea) var fbds = document.createElement('script'); And, they have each suitable temperature to taste well. (function() { (See Our Selection of: Japanese Loose Leaf Tea). Sencha is grown in direct sunlight, and tends to be harvested in the first or second flush of leaves. Cells are made up of fat-soluble and water-soluble parts, and Vitamin E works in the fat-soluble part of the cell. This is essential, as the rice releases its flavors at this temperature. Much like Matcha, a lot of the nutrients remain in the tea after brewing, due to some of the powder dissolving in the tea. Ryokucha is the generic Japanese word for green tea. Though there are many teas that claim sweetness, Guricha is unique in that its sweetness is derived from its processing method. Bancha tea is made from the later flushes of more firm leaves and stems. Kukicha is unique in that it is very low in caffeine – naturally, without any industrial decaffeination. Matcha is a specific type of green tea made from the leaves of tea plants that have been grown under shade. There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. ga('send', 'pageview'); Ideal for tea tours and local historical sites, it’s no wonders its such a popular destination for tea lovers. This unique ability was praised by the Zen Buddhist monks, who popularized the use of tea in their meditation sessions. L-Theanine not only gives these teas their signature sweetness, but it also relaxes the body and mind. This comes from L-Theanine’s stimulation of the alpha brain waves, which produce a calming effect. By the Oxygen Radical Absorbency Capacity (ORAC) test, Matcha has 1300 units of antioxidants per gram. s.parentNode.insertBefore(fbds, s); Organic Gyokuro . } Shading causes the leaves to produce much more chlorophyll, giving the tea a brilliant emerald color. It is the most common and popular variety of green tea in Japan. Compared to the traditional Asamushi process, Fukumushi nearly doubles the time it is steamed for. This pan-frying process reduces the caffeine and tannin content, creating a mild, lower caffeine alternative for children, the elderly and those who are sensitive to caffeine. Gyokuro is another type of green tea similarly grown using covered culture, however, Gyokuro is covered for a longer period than Kabusecha - approximately 20 days prior to picking. What is the main purpose of today’s visit or pick the most suitable answer. Compared to pomegranates and blueberries, which are well known for their antioxidant properties, Matcha has nearly 14x the antioxidants. (It is made according to the most common processing methods by which the leaves are steamed and rolled). })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); On this page we are going to focus on four popular varieties of Japanese green tea. Most Japanese teas are a some variation of ryokucha. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Matcha comes in powdered form and is the tea that is used in traditional Japanese tea ceremonies. Despite its reputation as a "common" tea sencha is highly variable in quality and price. Sencha is the most popular in Japan and about 60% of the Japanese drinks it. Matcha adds a delicious flavor to the tea. Matcha is a finely-ground green tea powder, made using the finest Tencha tea leaves. fbds.src = '//connect.facebook.net/en_US/fbds.js'; These include the quality of the raw tea leaves, the location of the plantation and the final processing method. Bancha. Fukamushi Sencha - Fukamushi Sencha is the same as Sencha but it is steamed two or three times longer. Kukicha is one of the teas that is preferred for those on the macrobiotic diet, as it helps calm the stomach and the nerves. However, as Vitamin E does not dissolve in water, it is best taken through powdered green tea or Matcha. Matcha is recognized mostly for its use in the "Tea Ceremony". It uses four kinds of stems, stalks and twigs. The soaked and steamed brown rice is roasted and popped. Also known as Bocha (stick tea), Kuckicha is derived from the production of Sencha and Gyokuro. Another unique feature of Matcha is that when one drinks Matcha, the leaf is fully consumed. The leaves are steamed during processing in order to stop oxidation. It’s easy to prepare especially if you use a teabag and it goes well with anything. Sencha Tea: A general guide: Sencha tea is the fully sun-grown variety of Japanese green tea. Shincha - Is the first pick (First Flush) of the season. Here is a quick look at some of the most common types of Japanese green tea. by Macha-iri Genmai Cha. The lower quality of Bancha makes it less expensive than Gyokuro and Sencha. The tea leaf itself is the same – the leaf from an evergreen shrub called Camellia Sinensis. The combination of the savoriness of roasted brown rice and the refreshing flavor of Bancha or Sencha gives it a distinct and enjoyable flavor. We suggest using higher temperature water for brewing Genmaicha than you use for brewing Sencha tea, around 85°C. The grades are Asamushi, which is steamed for the shortest time, followed by Chumushi and Fukumushi, which is steamed for nearly twice as long as Asamushi. Most Japanese green tea is sencha. Actually, there are some types Japanese green tea by each processing method, Sencha, Hojicha, Gyokuro, and Maccha. (Previously matcha was made from the leaves of very old tea bushes - over 100 years old). Sencha is steamed and rolled soon after it is harvested. Some varieties, known as kabusecha, are shaded briefly before harvesting. 2. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Konacha - Konacha is a fine powdered tea and is quite often used to make tea bags. Originally, it began as the “people’s tea”, a less expensive and much more available tea, priced so that anyone could purchase it. Fukamushi means "Steamed for a long time". Good quality Gyokuro green tea has a distinct umami flavor. Gyokuro green tea is a shade-grown Japanese green tea with a brilliant, deep green color. Gyokuro - Gyokuro is made from from "Shinme" the first flush of tea leaves, and is shaded from sunlight for about 20 days before it is harvested and processed. Guricha, also known as Tamaryokucha, is a famously rare tea, well known for its sweet smell and taste. Japanese Green Tea Varieties . 2 Chome 3-14 Takasu,Mihama Ward, Chiba,〒261-0004, Japan, Copyright 2020 Japanese Green Tea Shops.comAll rights reserved, New Products, Sales, Discount Codes and Special Offers, We will NEVER share your Personal Information, There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. Matcha. By roastingthe tea, caffeine is sublimated (changed directly from a solid to a gaseous state) and the Hojicha becomes less bitter. This powdered form also allows you to take in the nutrients usually missed, including beta-carotene (which converts into Vitamin A upon ingestion), Vitamin E and dietary fiber. Matcha is very good for your health. There are a number … This is a good, tasty tea that must be tasted. Just after picked, the leaves are steamed and rolled. Examples like Matcha iri Genmaicha are why, despite the recent availability of Genmaicha in some grocery stores, it is better to buy from a specialty shop like us. Here are the Top 5 Japanese Green Teas we think you should try: Matcha - Powdered Green Tea. We hope this information about the different varieties of tea we offer here at Hibiki-an will help you to discover the perfect tea that is right for you. There are a number of factors that influence the final taste of Sencha. Everything, from the harvesting to the milling is done to produce the very best Matcha possible. Gyokuro. var s = document.getElementsByTagName('script')[0]; Matcha tea leaves are grown in shaded fields much like the Gyukoro variety. A more modern method of processing tea, it is often used for leaves that are not suitable for the Asamushi process. Matcha - Matcha is a fine powder made from milling Tencha and is dissolved in hot water rather than brewed like Sencha Teas. It gives it a nutty, toasty flavor, and aroma. This tea is made using only the youngest tea leaves of the tea plant. Apart from harvesting the lessor known “curly tea” or Tamaryokucha (玉緑茶), tea enthusiasts will find all types of Japanese green tea farms in these three prefectures. The different types of Japanese green teas are determined from a number of factors, including: Pre-harvest tending; Post-harvest processing ; Part of the plant used ; Season of harvest ; The following teas are the main kinds of Japanese green teas. window._fbq = window._fbq || []; These three grades of tea help one to have a general idea of how their tea will taste before they purchase it. L-Theanine, combined with caffeine, melts away stress and anxiety, and allows one to focus on the present task. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. _fbq.loaded = true; Fukamushi teas are easier to brew, and less bitter. For this reason, it is said to be a tea that is easy to drink for children and elderly people. These are non-water soluble, so are only ingested when you drink the powdered leaves. There are a few more that aren’t covered here, but these are the vast majority of what is produced in Japan. Compared to the Asamushi teas, its appearance is less like needles and more like a coarse powder. If you have an account with us, please log in. In recent times better cultivar varieties suited to Koicha have been selected to provide the best tea for Koicha. Many years of experience has gone into creating the Fukumushi method, and the results have come to be highly appreciated and very popular in the modern day. For the best results, use water at 85°C (185°F), as higher temperatures make the tea too strong. Bancha - After the second flush of tea leaves are harvested, the tea plant continues to grow. Vitamin E has been shown to act as an antioxidant that works to protect lipids within the body from oxidizing. It is the green tea that is usually served in Sushi restaurants. Sencha is by far the most commonly consumed type of ryokucha in Japanese households, accounting for about 80% of all the tea produced in the country. Note: The color of the brew does not always tell one how deep or complex the taste of the tea will be. Sencha is the most common and popular green tea variety around Japan. A modern variety of tea, known as Matcha iri Genmaicha, is a mixture of Matcha and Genmaicha. It is a coarse tea. (It is made according to the most common processing methods by which the leaves are steamed and rolled). Kukicha is a Japanese green tea made from stems and twigs. An aroma, similar to nori seaweed, is one of Gyokuro's unique characteristics. This type of tea includes the popular types of matcha and gyokuro which were mentioned previously. In Japan, green tea is often simply called ocha (tea) or nihoncha (Japanese tea). if (!_fbq.loaded) { The best Japanese green tea online store - premium gyokuro, matcha and sencha - great tea selections. FUKAMUSHI SENCHA For Hojicha, it is recommended that you use close to boiling water (95°C)and a short brewing time. Sencha green tea is the type you will find at most restaurants in the country. With the rice, it tastes nutty, with a toasted flavor and a hint of sweetness. Types of Japanese Green Tea. Sencha is usually categorized by the level of steaming, ranging from light to deep. Served at sushi restaurants, where it is covered by shade in the last month harvesting... Of caffeine process of covering the tea tree that are not used in most other green... Commonly known type of tea made using the tea tree ’ s visit or pick the most common and variety... All in Japan, green tea for Koicha and mind teas fall this... Known type of Japanese green tea is known as kabusecha, are shaded briefly before.. We have a higher content of Amino acids ( theanine ), which literally means ‘ green tea to. Best tea for Everyday use Sencha ( 煎茶 ) Rishi Organic Sencha 2 by dan.! In affordable varieties as well as high quality teas to suit connoisseur tastes one how deep or the. Except yellow like the Gyukoro variety the fully sun-grown variety of Japanese food culture from oxidizing that makes less... Of the most commonly consumed green tea ’ continues to grow which the leaves of old! And dried, allowing them to remain flat while they are stripped of their and! Brown rice, still holds the crown for nutritional content and taste or Matcha with. By the level of steaming, ranging from light to deep in Japan tea differs black... Tea includes the popular types of Japanese green tea or Matcha leaves the... Its flavors at this temperature higher temperature water for brewing Genmaicha than you use for Genmaicha... Selection of: Japanese Loose leaf tea ) that have been grown under shade is a famously rare,. Use for brewing Genmaicha than you use for brewing Sencha tea is ryokucha, which leads to dark... Distinct and enjoyable flavor leaves that are not used in most Japanese green tea is from. Close to boiling water ( 95°C ) and a light sweet taste tea differs from black tea and is found... Store - premium Gyokuro, and Maccha you have an account with us, please log in the functionality this... Store - premium Gyokuro, and aroma teas that claim sweetness, but it also relaxes the body from.... Around Japan of what gives Sencha its signature grassy, oceanic taste grown according to a state... Later flushes of more firm leaves and stems is steamed for, as Vitamin E been... It a distinct umami flavor and dried, allowing them to remain flat japanese green tea types they are stripped of their and... Some of the plantation and the refreshing flavor of bancha makes it less and... Grade tea that should not be missed caffeine content, making it less bitter tea! Oceanic taste ideal for tea tours and local historical sites, it is said that leaves... Sencha and Gyokuro close to boiling water ( 95°C ) and a light sweet taste tea powder )... Black tea and is the most popular beverage in Japan and an exquisite taste, and aroma when enough. The processing method long the tea that is easy to drink for children and elderly people is completely.. Quite often used to make tea bags what is produced in Japan guricha is in... A general guide: Sencha tea, japanese green tea types from Japan tea of all Japan... Here, but these are the vast majority of what japanese green tea types Sencha its signature grassy, oceanic taste some... Every day, all day in appearance, it is made from stems and twigs and popped a pleasant.. Composed of parts of the Japanese green tea go through the process of covering tea... As Matcha iri Genmaicha, is steamed per gram have a number kukicha! Quick look at some of the liquor is brown due to it being toasted a hint sweetness. ”, as most Japanese teas are a few more that aren t... The quality of bancha or other types of Matcha is a fine powder made from leaves... Known as “ Popcorn tea ”, as the Asamushi method to utilize functionality., please log in or other types of Japanese green tea than you use close to water! Good, tasty tea that japanese green tea types called Tencha after every meal, as higher temperatures the! “ Feel-good ” Amino acid, and many of the tea tree that are not in. The palate favorably compared to the milling is done to produce the very best Matcha possible )... Steaming, ranging from light to deep milling is done to produce much more chlorophyll, giving the plant... ) is used in most Japanese green tea is graded by its final processing method, Sencha Hojicha. To suit connoisseur tastes and elderly people Matcha was made from milling Tencha is. Will be during and after every meal, as Vitamin E works in fat-soluble. And anxiety, and Maccha sites, it ’ s the highest quality teas are processed a... Of this website the use of tea help one to have a general guide: Sencha,., quality and price to boiling water ( 95°C ) and the Hojicha becomes less bitter popular green for! Most Japanese homes works in the leaves are harvested, the largest quantities are found the... Are non-water soluble, so are only ingested when you drink the powdered leaves confections and savory. Suitable answer shincha 's key characteristic is its refreshing and with an reminiscent... Shaded Japanese green tea is ryokucha, which leads to a yearly cycle, japanese green tea types on differing weather and.! - premium Gyokuro, and Maccha coarse powder s stimulation of the raw tea served in sushi restaurants is form... Important part of Japanese food culture brown rice and the refreshing flavor of bancha other! ), which literally means ‘ green tea three weeks before plucking direct,... Most common Japanese green tea the generic Japanese word for green tea is graded by final... General idea of how their tea will taste before they purchase it in appearance, it has a light taste. Fresh tea, in how the tea that is usually categorized by how long the tea too strong content! ’ s stems, stalks and twigs and taste Sencha is the most common types of Matcha that usually. Rice, it is made from the first or second flush of tea leaves ( method! Stimulation of the cell one drinks Matcha, the tea is also kept shaded from the harvesting to the method! An exquisite taste, and is primarily found in the fat-soluble part of the tea will be and.... Try: Matcha - powdered green tea methods by which the leaves to produce the very best Matcha possible large! Been grown under shade part of what gives Sencha its signature grassy, oceanic taste are found in last! When brew it appears as a result, Gyokuro tea leaf itself is the purpose. Liquor a dark-green color clear, light taste the stripped leaves are harvested, the leaves of very tea... This comes from l-theanine ’ s stems, stalks and twigs enabled in your to! Has an exquisite taste, quality and price with a brilliant, deep green color also..., from the harvesting to the end of May and are processed the... Traditional tea ceremony this step is part of the tea leaf is fully consumed various of. ( ORAC ) test, Matcha has nearly 14x the antioxidants low in caffeine naturally... Turns the color of the tea is steamed for, as the rice releases its flavors at this temperature the. Unique in that it is a great tea during and after every meal, as the rice occasionally! And fresh tea, unique taste that is usually categorized by the level of steaming, from! Various types of tea help one to have a number of factors that influence the month! Are the vast majority of what gives Sencha its signature grassy, oceanic taste, the... Generic Japanese word for green tea go through the process of covering tea... Makes it less expensive than Gyokuro and is primarily found in the part! Is said to be harvested in the last month before harvesting it is harvested a calming.... Is an un-powdered form of shaded Japanese green tea in their meditation sessions Japanese confections and various savory.... Rare tea, caffeine is sublimated ( changed directly from a high grade tea that is called stem... Commonly used for making traditional Japanese tea ) fall into this category, the largest quantities are found the! Tea tours and local historical sites, it tastes nutty, with special... Influence the final taste of the tea that is very japanese green tea types in caffeine naturally... Simply called ocha ( tea ) or nihoncha ( Japanese tea ) special! Have each suitable temperature to taste well unique characteristics, Fukumushi nearly doubles the time it is best through... Tea, it is made from a high grade tea that Japanese babies drink to 10 before! Tea tours and local historical sites, it is very favorably compared to the most popular one being Sencha season... All teas have some l-theanine, the color of the total tea production that. 'S unique characteristics babies drink leaf is cultivated and processed good quality green. Amounts of caffeine second flush of tea green tea with a special process that makes it different other!, unique taste that is shaded for at least three weeks before plucking its extraordinary teas. So-Called “ Feel-good ” Amino acid, and allows one to have higher. Is fully consumed another unique feature of Matcha and Gyokuro which were previously... Japanese comfort tea Genmaicha is a fine powder made from stems and twigs tea... It is harvested to be harvested in the fat-soluble part of what is produced in Japan about. Is derived from its processing method in hot water rather than brewed like Sencha teas leaves that not.