About Middle East Monitor. 18 min . Preheat oven to 450 degrees Fahrenheit. Place stuffing in center. What is Sfiha (Lahmacun)? Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Calories: 310 kcal. Keyword: Lebanese meat pies, sfeeha, sfiha. https://www.cookhalaal.com/recipe/sfeeha-middle-eastern-meat-pies View original. Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! 1 teaspoon yeast. Write a review. The great thing about this recipe is that it is so versatile. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Cook Time. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. I am guessing most of you have an idea about these Lebanese Meat pies which we call in Lebanon Sfeeha. Yields 15. Homemade Lahmacun (lahmajoun) meat pie or sfiha is a pizza like recipe topped with an amazing ground beef mixture. Print Recipe Pin Recipe. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Baalbek, Lebanon is known to make the best sfeeha, which is why we decided to bring it to the UAE. The leftovers freeze great for later! 1/2 teaspoon salt. To make the stuffing. Sfeeha is a simple dish made with meat and dough similar to a meat pie. Ingredients Meat Topping Ingredients (5 servings) 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 … I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. I only use half a birds eye chilli so as not to overdo it. This recipe is in honor of those … Snack Recipes. My siblings and I would run over to the kitchen and it would be a matter of minutes before half of the sfeeha was devoured. Stir to combine. Prep Time 45 mins. Servings: 8 servings. 1 medium onion chopped. Lahm bi ajeen has more tomatoes than your standard sfeeha meat mixture which is traditionally made with lamb. 3 tablespoons olive oil. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Snacks. Servings 36. Basic bread dough; 1.5 pounds ground beef or lamb; 2 diced onions. I used to make sfiha in a much simpler way when I do not have time. STUFFING: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. I was always a little intimidated or hesitant to make dough and I know I am not alone in this. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha little e jar 3/4 cup water. Fatty meat is advisable and not the lean stuff. Red chili and parsley or tahini may also be added for extra flavor. I absolutely love eating fatayer, or Middle Eastern pasties, but would have them at relatives’ and friends’ homes rather than make them myself. Ingredients . Dough 31/2 cups flour 1 tbs sugar 1 tsp instant yeast 2 tbs olive oil 1/4 cup plain yoghurt 11/4 cup lukewarm water 1 tbs salt. Cuisine Lebanese, middle eastern, syrian. https://homemade-recipes.blogspot.com/.../sfeeha-lebanese-meat-pies.html Add tahini, sour cream, and pomegranate molasses. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Serve your meat pies with yogurt, hummus and a tabbouleh salad. 18 min . December 12, 2019 Sfeeha has always been one of those savory treats that I regularly craved. Note to self: The first time I had this was off the highway at a Syrian grocery store whilst on a road trip to Tampa. Save Recipe. Let rest while cooking meat mixture. The older couple who ran the store were so sweet and accommodating and gave us a few of these meat pies along with some cheese boats. Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Sfeeha is a popular middle eastern meat pie usually prepared through out the Levant in the form of minced meat topped flat bread. Visit the post for more. Lebanese Recipes. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 TO ASSEMBLE: Grease a baking sheet. 2 tablespoons olive oil. Course Entree. Lahm bi ajeen dough . 1/2 teaspoon all spice. 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