Still you could probably get 6-8 larger cookies from the original?? This ensures the butter is evenly distributed and stays cold in the dough. Wrap well and chill for at least 30 minutes, and up to 10 days. Divide dough in half. £14.57 - £34.64 #3. NESTLÉ The Big Biscuit Box, Chocolate Biscuit Bars, Christmas Gift x71 4.7 out of 5 stars 11,068. 11 / 0. Something went wrong. Former show producer and baking extraordinaire Grant Melton shares his secrets (and recipe) for the best, flakiest biscuits. On a lightly floured surface, shape each half into a 9-inch-long log. The crisp rather than tough texture I favour, however, requires a dense, low-moisture dough, which means no raising agents such as baking powder or self-raising flour (the bicarbonate of soda in Parks’s recipe is more for flavour, I assume, because there’s no acid for it to react with) and no damp, soft sugars such as the muscovado that helps make Greenspan’s cookies so deliciously chewy. March 28, 2018. 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