Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely. Or use a store bought vegan pie crust to make it really easy. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. In a large bowl, toss the sliced apples with the lemon juice to coat, then with remaining ingredients … Let it melt a little and enjoy the beautiful combination of flavours and textures. This is the perfect Fall recipe for Thanksgiving or just for a treat! Photos + post updated October 2018. Cut in butter or margarine until mixture … They’re gluten free, refined sugar free, and accidentally vegan. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) For a peanut-free apple crumble pie, substitute sunflower seed butter or pea butter for the peanut butter and omit the peanuts. Directions. for the pie crust: 1-1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Microwave on high for … Prefer a crumb-top pie? This gluten free, paleo + vegan pie is filled with soft, caramelized apples and topped with a nutty, crunchy paleo crumble topping. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. I love all the cinnamon and nutmeg flavors that come through too. Scroll down for the FULL RECIPE! Stir to combine ingredients. Begin with the piecrust by soaking the hazelnuts and cashews for 20 minutes. Refrigerate for about 30 … Crust: 1/2 cup raw almonds 1/2 cup rolled oats 3/4 cup white whole-wheat flour https://sweetvegansara.com/pies-and-tarts/vegan-caramel-apple-crumb-pie Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! It is made from minimal natural ingredients, two different types of apples, and is very simple to make. In a medium bowl, mix gluten-free flour, sugar, and salt. Check the pie after 20min and if the crust edges are getting dark cover them with foil. This Apple Crumble Pie is so delicious it's bound to be a holiday dessert staple! This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Place all the ingredients in a bowl and rub with your hands until you have a fine crumble. Ease into a 9-inch pie plate. 4 - 6 tablespoons cold water. Add the crumble mix and again distribute evenly. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. Slice the apples with a mandolin and let them marinate with the lemon juice, cinnamon, nutmeg, ginger, and … Assembly. From Jenny Sugar, POPSUGAR Fitness Ingredients. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Tightly covered and stored in the refrigerator, the crumble will keep for 1 day. Serve with a scoop of vegan vanilla ice cream. Special Diet Notes & Options: Peanut Butter Apple Crumble Pie. With the holidays approaching, I literally cannot get sweet holiday themed desserts off my head. For several years at the start of our... Read More » By ingredients, this recipe is dairy-free / non-dairy, egg-free, soy-free, tree nut-free, vegan, and vegetarian. The first step to make apple crumble pie is preparing the pastry. We’ve had simple and quick overnight oats, a more dessert-appropriate 4 ingredient apple crumble, and today, we’re making apple pie bread! This is truly the best vegan apple crumble pie that you’ll ever make. Originally posted June 2008. for the filling: 8 cups sliced apples, about 10 medium apples. FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. I love pie a lot of different, but if I had to choose one, apple crumble pie is my FAVORITE. How To Make Vegan Dutch Apple Pie . Flaky crust, a beautiful apple cranberry pie filling, and a sweet, buttery crumble topping on top combine to make an unforgettable Apple Cranberry Pie you’ll definitely want to include this holiday season. Spoon into shallow bowls and serve with maple syrup on the side, if desired. The crunchy, golden topping paired with the soft, sweet apples is seriously heaven in your mouth! The perfect dessert for special dinners! It's my kind of dessert. By simply switching dairy butter for vegan butter, this whole recipe becomes vegan-friendly in an instant! Buckwheat Queen Celebrate fall and apple season by baking up a delicious vegan apple treat. The crust: Prepare my pie crust recipe through step 5. In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. This vegan crumble features a nutritious crisp topping of toasted hazelnut and almond flour and a deliciously warm spiced apple and cranberry filling. In a large mixing bowl add peeled and sliced apples, sugar, flour, cinnamon, allspice, and nutmeg. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. 1/2 cup vegan butter, cold. In a small bowl ,mix together 1/2 cup flour and brown sugar. Here’s what you need to get started… Scrumptious Apple Crumble Pie – The BEST apple pie I’ve ever eaten is so easy to make at home! Roll out the dough on a lightly floured surface into a 13-inch round. Roll the dough into a ball, wrap it in clingfilm and place it into the fridge. Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down. Let sit for 15 minutes before serving. This Gluten Free Apple Crumble Pie is a delicious and healthier take on the classic apple pie. For preparing crust, in a bowl add 2 cups oats flour, 2 Tbsp coconut oil, 1/4 cup palm jaggery syrup, 1/4 cup + 2 Tbsp plant based milk and mix well. Plus you can make it gluten-free and/or vegan if you like! Directions. Preheat the oven to 350°F (180°C). https://www.godairyfree.org/recipes/vegan-apple-crumble-ice-cream-pie Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. Crumble. Transfer the casserole to a wire rack, and let cool for 5 minutes before serving. Juice of 1/2 a lemon. This vegan apple pie bread is inspired by that caramel apple crumb pie recipe, because I’m still letting apple have its moment in September before all things pumpkin explode here on the blog. So, so good. Trim … This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Gently … 2 teaspoons cinnamon. 1/2 tsp sea salt. Vegan Apple Coconut Crumble Pie. Using tangy or sweet apples, you can create decadent pies, wow-worthy crumbles, and even tender apple dumplings for enjoying during the autumn's cooler weather. Spread the caramel sauce as evenly as possible over the apple layer. Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Your hunt for the perfect apple pie bars is officially over. Make the flax egg first (1/5 tbsp golden flax seeds (ground) + 3 tbsp cold water) let it gelatinize for … The following pastry recipe has never failed me but if you’d prefer, you can also use ready-to-roll pastry to save yourself time. ¼ cup Bob's Red Mill Coconut Sugar. Uncover and bake for an additional 5 minutes, or until the topping is slightly crisp. Add the pear and apple mixture, top with the crumble topping and bake at 350 for 50min. Cut in non-dairy butter until mixture looks … You’ll love the crumble topping. (Gluten Free & Dairy Free Friendly). 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