You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Beat ... orange peel and cinnamon. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Prepare the topping. Add 2 cups of flour and mix well. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Okay, let’s jump back into making this sour cream pound cake! Bake. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. Stir in nuts. Combine flour, baking powder, and salt; add to butter mixture alternately Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. … In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Mix thoroughly. Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. This tender cake is both filled and topped with cinnamon sugar. Blend in Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. Bake 1 hour or ... rack. In a small bowl, mix topping ingredients; sprinkle over batter. ‍ Best Tips. HOW TO MAKE BANANA NUT BREAD. Spoon into a greased 9-in. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. Pour ... greased 9x5x3 inch loaf pan. Bake at 350° for 35-40 minutes or until done. Beat in oil and sugar. Directions. Makes 1 loaf. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake This is an easy, basic, pound cake. 15 mins. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. Cut the cinnamon loaf into 1-inch pieces. Preparation: Grease a 9x5x3-inch loaf pan. ... flour, baking powder, cinnamon, baking soda and salt. I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. In a small bowl, combine cinnamon and brown sugar. ... ingredients and the sour cream. https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf So flavorful! 2. It always tasted so good and the smell of it baking would permeate the entire house. Sour Cream Coffee Cake. In a medium bowl, combine flour, salt, baking powder and baking soda. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Sprinkle with a cinnamon… Stir. Bake for 50-60 minutes or until a toothpick inserted into the center of the Spray a 9″x5″ loaf pan with non-stick cooking spray. of vanilla, didn't have Instructions. Add bananas to a mixing bowl and mash. 30 to 40 mins. This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Add sugar, salt, sour cream, and canola oil. Fold in apples. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. Turn batter ... pan or 2 loaf pans. Perfect with or without that cup of coffee. In a mixing bowl, beat eggs until frothy. Add in enough remaining flour to make a dough that follows the spoon around the bowl. 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. The recipe makes 2-3 loaves depending on the size of your pan. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. Cream together butter and sugar. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. So moist! Beat in eggs and vanilla. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. Prep. Grease a 2-quart baking dish using 1 tablespoon of the butter. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. Items Needed for this Recipe. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Note: For a more substantial streusel-like topping, see "tips," below. Set aside. Cream butter until light and fluffy. 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