It comes with the cute server too. This pumpkin cake can be made in advance and stored for up to 4 days. cloves. You can find my recipe for cream cheese frosting here. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert. Grain-Free Sugar-Free Chocolate Pumpkin Spice Bundt Cake. You want the cake to fall right out of the pan. Marilyn Sauline says. Variations of This Bundt Cake. As with most bundt cake recipes, this recipe takes longer to bake than if we were making a layer cake. With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you’ll have this fall! This Pumpkin Spice Bundt Cake is perfect for the holidays. The cake is probably a duller orange color, but I like more of a caramel flavor. Covered in a Pumpkin Glaze, you’ll please every pumpkin spice lover out there. (Or you could use the cream cheese glaze). cinnamon, 1.5 tsp. Cuisine American, Christmas, Thanksgiving. Author Byron Thomas. Course: Dessert. Add the pumpkin, vanilla, and eggs to the sugars and mix again. Servings: 10 servings. allspice, plus 0.5 tsp. Servings: 16 servings. Pumpkin Chocolate Chip Bundt Cake. https://www.allrecipes.com/recipe/245037/chocolate-pumpkin-bundt-cake After reading many of the reviews, I upped the spice to 2 tsp. Set aside. Total: 75 mins. Written by. Related: 40+ Pumpkin Recipes, Crafts, and Party Ideas. November 26, 2018 at 2:27 pm. Cool in pan 10 minutes; remove from pan. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. https://www.landolakes.com/recipe/19577/pumpkin-chocolate-bundt-cake Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. 2 cups sugar; 1 cup apple sauce; 4 large eggs; 2 cups canned pumpkin puree; 3 cups all … Chocolate Chunk Pumpkin Spice Bundt Cake. Pour the glaze over the cake to cover or to dribble down the sides, leaving some of the cake bare. Sep 27, 2014 - A blog about baking and pastry, both sweet and savory, and the love of being in the kitchen By Dawn, Recipe Box. Pour batter into a 12-cup Bundt pan coated with cooking spray. I am not a good baker but this recipe was so easy and I have to say it was the best and most moist cake I have ever made. Combine sugar, butter, and milk in a saucepan. So simple, so delicious. Dust with flour, tapping out any excess. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Prep Time 25 mins. Why start from scratch when this Pumpkin Spice Bundt Cake comes out so perfectly!! Total Time: 55 minutes. Course: Dessert. This easy Pumpkin Spice Bundt Cake is full of warm spiced pumpkin flavors. My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. Melt White Chocolate Ganache in the microwave in 20 second intervals, stirring often. Cool time 30 mins. Cook Time 45 mins. I cannot wait to make it again (after I lose the 5 lbs I gained from Thanksgiving.) Turned out very yummy! Ashley Adams. How to make a Pumpkin Spice Bundt Cake: Spray your bundt pan with a nonstick spray that has flour in it. Fold in the toffee bits and pour into your greased/floured bundt cake pan. This requires a Bundt cake pan to achieve the signature shape, but you could also bake this cake in a one-piece tube cake pan, which is the kind you use for angel food cake. PUMPKIN SPICE COOKIE BUNDT CAKE 1 bag of Keto candy girl pumpkin spice pecan cookie mix 1/2 cup of water 1/3 cup of olive oil or coconut oil 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of mayo 1/3 teaspoon of pumpkin spice 1/3 cup of white chocolate chips @choczero 1 @heka bar. Add Natural Pumpkin Spice Extract and Natural Orange Food Color, stir well. Pumpkin Spice Walnut Chocolate Bundt cake is a big cake and it’s perfect for sharing! Mix together the sugars and oil until it resembles a sandy mixture. Prep Time 10 minutes. Slowly add the wet ingredients to the dry. Triple Chocolate Pumpkin Spice Bundt Cake Directions: 1. Spray bundt pan with nonstick baking spray and set aside. 4. Author: Carol Kicinski. In this house, we’re a little mixed on the pumpkin spice craze. Servings 16 servings. This Chocolate Bundt Cake with Pumpkin Spice Frosting, with its rich & decadent flavors, will be the star of your fall potluck! Ingredients. Place the cooled cake on a rack inside a sheet pan. For Cake. I also added a teaspoon of vanilla to the batter, and a scant cup of toasted, chopped pecans. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 In a medium bowl, or the bowl of your stand mixer, combine the Sugar, Oil, Eggs and Vanilla Extract. Total Time 1 hr 10 mins. The Spruce Eats / Diana Chistruga. Total Time 1 hour 10 minutes. Pour into your prepared grease and … Heat oven to 325°F. Ingredients . Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Calories: 394 kcal. Updated 09/06/19. The big debate…is it pumpkin season? Make a chocolate chip pumpkin bundt cake. 2. If you fall in love with chocolate and pumpkin, try pumpkin chocolate bark or pumpkin brownies. Learn about The Spruce Eats' Editorial Process. Cook Time 1 hour. Also, I used sour cream instead of creme fraiche in the glaze. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Prep: 15 mins. Pour batter in a greased bundt pan and cook for 45 minutes. Boil over medium heat for one minute. Vegan Chocolate Pumpkin Bundt Cake. Author: Laura Petersen. Reply. Comments 0. Drizzle over the bundt cake and allow it to cool and solidify. Calories 342 kcal. Bundt Cake Pan: This is a classic, must-have kitchen tool. Ashley Adams. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. ginger and 0.25 tsp. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Store the chocolate chip bundt cake for 2-3 days on the counter in an airtight container. Green and orange food coloring *In a bowl mix all ingredients. And I took the cloves down to 1/8 teaspoon, because I find that flavor overpowering. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake Ingredients . Instead of measuring nutmeg, cinnamon, ... You can also fold in 1/2 cup chocolate chips to the cake batter for melty, chocolatey bursts. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Triple Chocolate Bundt Cake; Pumpkin Spice Latte Bundt Cake; Hershey Bundt Cake; Lemon Bundt Cake; Tools to Make Bundt Cake. I used a spice cake mix for the pumpkin bundt cake recipe. (This recipe works for pumpkin spice layer cakes also!) Pumpkin Truffle Bundt Cake with Chocolate Ganache-moist pumpkin bundt cake with a tunnel of pumpkin spice truffles and a simple chocolate ganache glaze. 3. Thoroughly stir (do not beat) in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice combo. Every time I serve this or bring it […] Holiday Peppermint Triple Chocolate Bundt Cake. Let the glaze set for 10 minutes. December 20, 2020. Cook: 60 mins. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Pour into bundt pan and bake for 15 minutes. 11 ratings. Recipe by Kittencalrecipezazz. Streusel: Sprinkle half a streusel mixture made with pecans, brown sugar, and flour in the bottom of the bundt pan. If you have a family party to go to coming up, this Chocolate Pumpkin Fudge Bundt Cake would be the perfect dessert to bring. Cook Time: 40 minutes. by Jim Courtovich. Making Your Pumpkin Spice Bundt Cake. Course Dessert. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. This is a great cake that is very easy to make and serves as something for just about every meal, from dinner dessert to a breakfast treat. Bundt Cake Carrier: Store your cake in this carrier to keep it fresh and easy to transport! I love it best the next day once the chips have a little bite to them again. The bundt cake has a stigma of Grandma’s house specialty. In a separate bowl, sift together the Flour, Salt, Baking Powder, Baking Soda, Cocoa Powder and Pumpkin Pie Spice. Servings: 12 to 16 servings. Print Recipe Rate Recipe. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Next, add the pumpkin and fix until fully combined. In a large bowl, combine the cake mix and pudding mix, and stir. Cake Plate: I have this cake plate and everyone loves it! 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